Source : Blend All The Hummus Ingredients Till You Get It In A Nice Creamy Texture Be Careful With The Salt Note You Can Store Hummus In The Fridge For A Few...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Sanaa A'esha
at : January 14, 2026
Step:
Blend all the hummus ingredients till you get it in a nice creamy texture. Be careful with the salt. (Note: you can store hummus in the fridge for a few days.)
Slice the loaf. Spread hummus evenly. Make a mess so you can lick your fingers.
Top the slice of bread with tomato slices and pepper chunks. Crumble some feta on top. And you are set.
The other combinations I often try with hummus are avocado + tomato, cucumber + tomato, caramalised onion + roasted red pepper. They are all awesome.
Ingredients
Olive Loaf (You can use any bread you like)
Feta Cheese
1 Bell Pepper Yellow
1 Tomato
2 Tablespoons Thahina
1/2 Cup Chickpea Soaked and Cooked
1 Lemon
3 Cloves Garlic
3 Tablespoons Olive Oil
to taste Salt
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