Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker
Bring pressure cooker up to pressure, cook 1 hour.
Allow pressure to subside, you can release it quickly, or let it reduce naturally.
Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish.
In a skillet, add 2 tbl. Oil on medium heat.
Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here.
Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently
Cut tendon in about 1/2 inch lengths across
When the onions are translucent, add tendon, stir constantly
When the tendon is heated through, add more oil if it needs it, add rice stir well
Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through
Serve
