Canned Salmon Miso Don

Drain the Canned Salmon and remove bones and skin if you wish. Break to small pieces.

Make the Miso Sauce by mixing all ingredients in a small bowl.

Heat Butter in a frying pan and cook vegetables. When vegetables are cooked, add Salmon and the Miso Sauce, simmer over a low heat for a minute or so, and let all well combined.

Half fill a bowl with freshly cooked rice and cover it with the Salmon mixture.