Scain's Veggie Alfredo

Boil tortellini until all dente. Drain

In a skillet on medium low, melt butter, then slowly pour in cream and half & half. Whisk constantly until it starts to boil

Turn heat to low, slowly whisk in parmesan, add salt and lemon juice, then veggies. Cook on low about 10 min.

Dump tortellini into skillet with the sauce, stir it all up

To serve, garnish with parsley and lemon zest.