Skin and bone chicken (i was using skinless boneless thighs)
Place chicken and vinegar in a bowl, mix. I used apple cider vinegar. Set aside for a few minutes.
Add onion and garlic to a food processor. Give it a few pulses to chop it coarsely.
Clean your pepper, rough chop. Add to food processor, pulse a few times to coarse chop. Note - I'm using an Anaheim pepper here.
Drain chicken, cut into pieces, place in​ food processor, discard vinegar.
Add meat seasonings
Pulse until chicken is a mince you like. I wanted something chunky compared to store bought ground meat.
Clean your spinach, cut into 1-2 inch lengths
Mix sauce ingredients, set aside
Heat on medium high, a skillet/wok/stir-fry pan large enough to hold every thing. Put a couple tablespoons oil or spray it.
Add meat mix, stir until about half cooked, add chopped onion
When the mixture is just cooked, add the spinach
Keep stirring until the spinach just wilts
Give your sauce one last stir, pour in the pan
Stir and let the sauce come to a bubble, turn heat down to medium low
Stir and cook until the sauce thickens, 2 minutes give or take depending on how much liquid was present
Add some rice in a bowl, top with your chicken and spinach mixture
Garnish with sesame seeds, cilantro, parsley
