Crispy Chicken Nuggets in Coconut Cream Sauce

Crispy Chicken Nuggets in Coconut Cream Sauce

Source : Combine First 4 Ingredients In Heavy Saucepan Heat On Medium-high Stirring Frequently For About 10 Minutes Remove From Heat Top Cooked Rice With Chi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 4, 2026

Step:

  1. Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.

  2. Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!

Ingredients

  1. 1 can (13.5 oz.) coconut cream
  2. 1 tsp. coconut extract
  3. 2 tsp. apple cider vinegar
  4. 2 T. sugar
  5. toasted sweetened shredded coconut (garnish)
  6. _____________________
  7. Homemade crisp chicken nuggets (or breaded fried shrimp)
  8. Blanched snow peas
  9. Cooked rice

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