Matt's slow cooked BBQ pulled chicken

Matt's slow cooked BBQ pulled chicken

Source : Combine The Reggae Reggae Bbq Sauce Caramelised Onion Chutney Water Refill The Bbq Bottle And Use That Much And Various Spices Of Your Choosing Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 1, 2026

Step:

  1. Combine the Reggae Reggae BBQ sauce, caramelised onion chutney, water (refill the BBQ bottle and use that much), and various spices of your choosing. The Grillstock seasoning can be replaced with any generic "BBQ mixed spices pack" or a mix of paprika, cayenne pepper, garlic, salt, pepper.

  2. Place the chicken in a slow cooker. Pour the sauce over the chicken.

  3. Cook the chicken on a low heat for 5 hours. Shred the chicken, and stir back into the sauce in the slow cooker. Let sit for one more hour!

  4. Enjoy!

Ingredients

  1. 1 bottle Reggae Reggae BBQ Sauce
  2. 1 jar caramelised onion and balsamic vinegar chutney (250g)
  3. 950 g chicken
  4. Pinch Tescos chicken and steak seasoning
  5. 1/3 packet Grillstock seasoning (can substitute)

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