Korean Spicy Grilled Chicken (Dakgalbi)

Korean Spicy Grilled Chicken (Dakgalbi)

Source : Marinade Add The Blended Paste With The Chicken And Marinate For 30 Minutes Or More When Ready Drain The Paste And Reserve It For Fried Rice If You ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 29, 2026

Step:

  1. MARINADE; Add the blended paste with the chicken and marinate for 30 minutes or more. When ready, drain the paste and reserve it for fried rice (if you want).

    Korean Spicy Grilled Chicken (Dakgalbi) recipe step 1 photo

  2. GRILL/FRY; Grease the pan/grill and cook the chicken 1-2 minutes per side, or until brown.

  3. SERVE; serve on a bed of Roasted seaweed.

Ingredients

  1. 450 g Chicken Meat (strips)
  2. as needed Roasted Seaweed (garnish)
  3. Blended Paste (blend well);
  4. 1/4 cup Gochujang (Korean Chilli Paste)
  5. 2 Tbsp Gochugaru (Korean Chilli Flakes, or use chilli powder)
  6. 30 g Garlic (about 10 cloves)
  7. 2 Tbsp Light Soy Sauce
  8. 1 Tbsp Vinegar
  9. 1 Tbsp Sugar
  10. 1/3 cup Water
  11. For Grilling/Pan Frying;
  12. as needed Cooking Oil

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