Cheddar Rosemary Crackers

Add all ingredients to bowl and mix with a spoon by rotating the bowl in a circular fashion crushing the butter and cream into the mix.

Knead dough in bowl using all the mixture.

Add 1/2 inch balls to a non-greased baking sheet and press flat with a cookie press or a lid of a seasoning container. I added a pinch of salt to the top of the cracker dough, as well.

Bake on 350F for 25 minutes or until crisp and slightly brown.

Cool for a few minutes and serve :)