Source : In A Large Sauce Pan Add Apples Sugar Cinnamon Stick Water And Let Boil For 20 Minutes Once The Apples Are Soft Your Preserve Is Ready Let It Cool ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Foodzesty
at : April 28, 2026
Step:
In a large sauce pan add Apples, Sugar, Cinnamon Stick, Water and let boil for 20 minutes. Once the Apples are soft your preserve is ready. Let it cool for about 2 hours before serving.
Add the Rum and top with Ice Cream. :)
Ingredients
1 Kilo Apples sliced
1/2 cup Sugar
1 Cinnamon Stick
2 teaspoons Nutmeg (Optional)
1 1/2 cup Water
2 dashes Rum
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