Pasta with tomato, feta and ouzo sauce

Dice the tomatoes and onion

Put 2 tbsp olive oil in a pot and add tomatoes and onion. Cook until they change color

Add the ouzo and let it boil for 5 minutes or until it is reduced in half

Add salt, plenty of pepper and oregano.

Add the cream and the tomato sauce and let boil for another 5 minutes

Crumble the feta cheese in

And let boil again for 5 minutes or until it thickens a bit

You should already have made the pasta as you usually do. Boil, drain and return to the pot. Add 2 tbsp olive oil and mix