Hiyayakko - Chilled Tofu

Hiyayakko - Chilled Tofu

Source : Remove The Tofu From The Package And Drain The Liquid Cut The Block Into Half Place Each Half Of Tofu In A Small Bowl Garnish With The Toppings Of Your...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 1, 2026

Step:

  1. Remove the tofu from the package and drain the liquid.

  2. Cut the block into half. Place each half of tofu in a small bowl.

    Hiyayakko - Chilled Tofu recipe step 2 photo

  3. Garnish with the toppings of your choice as desired.

    Hiyayakko - Chilled Tofu recipe step 3 photo

  4. Drizzle the soy sauce over the tofu.

    Hiyayakko - Chilled Tofu recipe step 4 photo

  5. Eat immediately!

    Hiyayakko - Chilled Tofu recipe step 5 photo

Ingredients

  1. 1 block Silken Tofu
  2. Toppings of your choice:
  3. 2 tsp myoga ginger, chopped or thin stripes
  4. 2 tsp chopped green onion
  5. 1/4 tsp wasabi
  6. 2 Shiso Leaves
  7. 1/2 tsp grated ginger
  8. 1 Tbsp Katsuobushi bonito flakes
  9. 1 Tbsp Soy Sauce

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