Wash and dice garden eggs into bits.
Blend garden egg till its smooth like a paste, then set aside
Blend pepper, tatashe, tomatoes, onions and add the crayfish, once its smooth, set aside
Set pot in a medium heat, add palm oil allow it heat up
Pour in pepper paste and stir fry continously for about 5mins, make sure the sour taste is gone, then add garden egg paste, stir and cover pot
After 4 mins, add smoked chicken, bouillon cube and salt, mix everything together and stir every mins so it does not burn till its cook through, taste to confirm that you have the right amount of salt, after 3mins, turn off heat
Serve garden egg sauce with boiled yam or roast plantain
