Chestnut Rice

Chestnut Rice

Source : Shell And Skin The Chestnuts Pre-cook Them In Boiling Water For 2 To 3 Minutes Make It Easier To Skin Keep The Skinned Chestnuts In Water While You Ar...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 19, 2026

Step:

  1. Shell and skin the Chestnuts. Pre-cook them in boiling water for 2 to 3 minutes make it easier to skin. Keep the skinned Chestnuts in water while you are working. DO NOT completely cook the chestnut as they need to be cooked with Rice.

  2. Wash Rice and place it in the rice cooker. Add water up to the 2-cups-marking.

  3. Add Sake & Salt and mix lightly, then place the Chestnuts. Press ‘COOK’ button to start cooking.

  4. When the rice is cooked, loosen and mix gently.

Ingredients

  1. 2 cups Japanese Short Grain Rice *180ml cup
  2. 8-12 Raw Chestnuts *2 to 3 per serving
  3. 1 tablespoon Sake
  4. 1/2 teaspoon Salt

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