Brownie easter eggs

Brownie easter eggs

Source : Melt Butter Both Types Of Sugar Chocolate And Syrup In Thick Bottomed Pan On A Low Heat Leave To Cool A Bit Preheat Oven To 180c Or 160c For Fan Assi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 16, 2026

Step:

  1. Melt butter, both types of sugar, chocolate and syrup in thick bottomed pan on a low heat. Leave to cool a bit.

  2. Preheat oven to 180C or 160C for fan assisted ovens

  3. Whisk egg and essence together.

  4. Mix eggs in together with chocolate mixture

  5. Sieve flour, cocoa and baking powder together

  6. Add to chocolate and egg mixture folding in carefully

  7. Butter egg-shaped tin and dust with some cocoa to avoid the brownies sticking

  8. Pour mixture evenly between the shapped tin. Bake for 20-25 minutes

  9. Leave them to cool a bit before taking out of the tin

Ingredients

  1. 85 grams unsalted butter plus extra for tin
  2. 125 grams plain chocolate
  3. 140 grams golden caster sugar
  4. 100 grams soft brown sugar
  5. 1 tablespoon golden syrup
  6. 2 egg
  7. 1 teaspoon coffee essence
  8. 100 grams plain flour
  9. 2 tablespoons cocoa powder plus extra for dusting tin
  10. 1/2 teaspoon baking powder

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