Mabo Eggplant

Cut off the green bit of Eggplants and cut in half or quarter lengthways, then cut diagonally into small pieces OR cut into 1.5 to 2cm thick pieces.

Heat 1 to 2 tablespoons of Oil in a frying pan and cook Eggplant pieces until tender. Repeat the process until all Eggplant pieces are cooked.

Place all the sauce ingredients in a mixing bowl and mix well.

Heat a frying pan or a wok, cook Pork Mince breaking up, add Garlic, Ginger and Spring Onions.

Mix the sauce mixture again, then pour it in and bring to a boil and let it thicken.

Add pre-cooked Eggplant and gently mix and combine.

Serve with freshly cooked rice.