Roasted vegetables with serrano ham

Wash then cut the aubergine and peppers in half

Cut the onion into quarters and wash the tomatoes

Place everything in a roasting tin and sprinkle over 2 tbsp olive oil

Roast the vegetables in a preheated oven ( 180 degrees) for about 20 mins then remove from the oven and set aside to cool

Meanwhile cut the serrano ham into small pieces and lightly fry for a few mins then set aside

When the vegetables have cooled remove the skin and cut into small pieces then place everything together in a bowl add a little more olive oil if necessary then add the lemon juice - season with salt and pepper

Finally mix in the serrano ham. Serve cold.

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