Amaranth date cake

Measure 1/2 cup of Amaranth and pour the tiny seeds into a nice size bowl.

Add 3/4 cup of water. (Ideally soak the seeds for a day and rinse with fresh water, however it is so challenging to handle seeds with this size, I simply skip it).

Steam it for 30 minutes in a steamer or the top basket come with Aroma rice cooker.

After half an hour, arrange black jujubes or dates on top and steam for another 30 minutes. Serve warm or room temperature.