Roast Yam and Oil

Preheat oven 220degree

Slice yam into desired shape

Send it to the oven for 35 - 40mins (flip over at interval 15mins will work fine)

Palm oil paste: in a mortar pound pepper, onions and crayfish; add salt and pinch of boullion then add palm oil. Mix with your pistle and set aside.

Confirm yam is ready by sticking a knife into it or tasting the yam.

Bring out yam from the oven and serve with palm oil.

For your palm oil paste you can fry the paste in a small pot or in a microwave if you like it hot and cooked.