Cream biscuits

Cream biscuits

Source : Sift Together Dry Ingredientscut In Butteradd Beaten Egg And Creamtoss On Floured Surfaceroll To 3/4 Inches Thickcut With Biscuit Cutter Brush Tops With...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 2, 2026

Step:

  1. Sift together dry ingredients

  2. Cut in butter

  3. Add beaten egg and cream

  4. Toss on floured surface

  5. Roll to 3/4 inches thick

  6. Cut with biscuit cutter brush tops with egg whites

  7. Sprinkle with sugar

  8. Bake at 450 at 15 minutes.

Ingredients

  1. 2 eggs
  2. 1/3 cup cream
  3. 4 tablespoons butter
  4. 1/2 tablespoons sugar
  5. 2 cups flour
  6. 4 teaspoons baking powder
  7. 1/2 teaspoons salt

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