Many Splendored Guacamole from 'Beat That' by Ann Hodgman

Many Splendored Guacamole from 'Beat That' by Ann Hodgman

Source : Roughly Chop The Avocados In A Large Bowl Then Mash Half Of The Chunksadd The Rest Of The Ingredients In Order Stirring Lightly After Each Additionserv...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 3, 2026

Step:

  1. Roughly chop the avocados in a large bowl then mash half of the chunks

    Many Splendored Guacamole from 'Beat That' by Ann Hodgman recipe step 1 photo

  2. Add the rest of the ingredients in order, stirring lightly after each addition

    Many Splendored Guacamole from 'Beat That' by Ann Hodgman recipe step 2 photo

  3. Serves around 5 cups / 10 people

  4. This is seriously delicious! I wish I'd written it!! Credit to Ann Hodgman

  5. To make this safe for Jack I used Violife vegan cheese in place of the Monteray and Alpro coconut yogurt in place of the soured cream

Ingredients

  1. 4 ripe Hass avocados
  2. 2 tbsp lemon juice
  3. 2 tbsp chopped scallions / spring onions - green part
  4. 2 cloves garlic, finely chopped
  5. 2 jalepenos, deseeded and finely chopped
  6. 1 tomato, deseeded and chopped
  7. 1 tbsp sour cream
  8. 1 tbsp Worcestershire sauce
  9. 1 tbsp olive oil
  10. 1 tbsp white wine vinegar
  11. 2 tsp ground cumin
  12. 2 tsp chilli powder
  13. 1/4 cup (65 g) salsa
  14. 1/4 cup (30 g) Monteray Jack cheese, grated / shredded
  15. 1/4 cup (35 g) finely chopped chorizo / kielbasa sausage
  16. 2 tbsp tequila
  17. 2 tbsp freshly chopped cilantro / coriander
  18. 1 tsp salt

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