Mix all Meatball ingredients. I was using left over rice, so declump it if you do also.
I made this the night before, and let it sit until the next day, in the fridge.
Make meatballs, we made ours about golf ball sized.
Brown in a little oil in a skillet large enough. I used medium high heat.
Mix all sauce ingredients in a bowl.
After meatballs are browned, add sauce.
Once sauce starts to bubble, turn heat down to medium low.
Cook until meatballs are cooked through. For me it was about 10 minutes. It depends on the size of your meatballs, and how long you brown them.
I served ours over a mix of noodles.
Garnish with green onions, parsley, cheese or nothing.
