Guacamole

Guacamole

Source : Combine Onion Chiles And Cilantro Into A Bowl Sprinkle With Salt And Pepper Lightly Press With Potato Masher To Release Flavors And Muddle Add Avoca...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 25, 2026

Step:

  1. Combine onion, chiles, and cilantro into a bowl. Sprinkle with salt and pepper. Lightly press with potato masher to release flavors and muddle.

  2. Add avocados and lightly mash again, leaving chunky.

  3. Add tomato, more salt and pepper, picante, and mayo. Stir together. Add lime juice to taste.

  4. To keep avocados from turning brown, cover with plastic wrap directly touching the guacamole - press down so no air reaches the avocados. Refrigerate any unused portions.

Ingredients

  1. 1 small onion, finely chopped
  2. 3 Serrano chiles, finely chopped. Remove the seeds for less heat
  3. 3/4 cup chopped fresh cilantro
  4. Salt
  5. Pepper
  6. 4 avocados, diced
  7. 1 medium tomato, diced
  8. 2 tbsp picante ssuce
  9. 1 tbsp Hellmann's olive oil mayo
  10. Lime juice

Related Recipes

Chicken mini empanadas

Chicken mini empanadas

Zucchini Gratin

Zucchini Gratin

Jerk Chicken with Mango Habanero Sauce

Jerk Chicken with Mango Habanero Sauce

Gyro Meat Loaf

Gyro Meat Loaf

Beer braised chicken thighs

Beer braised chicken thighs

Ginger Mushroom and Green Onion Risotto

Ginger Mushroom and Green Onion Risotto

Slow Cooker Adobo Beef

Slow Cooker Adobo Beef

Red Beans and Rice

Red Beans and Rice