Sweet Potato Chorizo Hash

Preheat oven to 450 degrees. Grease a baking sheet.

Melt butter in a large skillet. Add onions and 1 tsp salt, saut until soft and golden brown, about 10-15 minutes

In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together

Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned

During the last ten minutes, cook the the chorizo in a pan until done

Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper.