Fresh Veggie Sticks and Walnut Miso Dip

Fresh Veggie Sticks and Walnut Miso Dip

Source : Roast Or Lightly Toast Walnuts And Allow Them Cool Using Suribachi Or Mortar Amp Pestle Coarsely Crush Add Other Ingredients And Mix Well Serve With...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 24, 2026

Step:

  1. Roast or lightly toast Walnuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush.

  2. Add other ingredients and mix well.

  3. Serve with your favourite fresh vegetables cut into sticks. Cucumbers particularly go well with this dip.

Ingredients

  1. 2 tablespoons Miso *dark OR light coloured
  2. 1/2-1 tablespoon Gochujang (Korean Spicy Miso)
  3. 2 tablespoons Mirin
  4. 1 clove Garlic *grated
  5. 1/2 cup Roasted Walnut 1/2 cup *coarsely crushed
  6. 1-2 teaspoons Rice Vinegar

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