Small Nerikiri Wagashi:Tulip

Ingredients

Utensils.

Knead the Nerikiri-dough to make it smooth. Colorize each doughs with the food colorings dissolved in water.

Make the dough for inside round. Wrap it with the dough for outside and make it round.

Cut the top in half and divide one half into 2 to make petals.

Open the petals outward. Make the pointed ends. Gradate 2 colors of inside and outside.

Make the dough for center round and put it on the center of the flower.

Do the same thing with another pattern of colors.