Marinated Cabbage

Add pickle juice to jar. Pack half the cabbage into jar add half the sugar and half the salt

Pour apple cider vinegar.

Put the lid on tightly. Shake well.

Pack the rest of the ingredients into jar add remaining ingredients.

Close lid and put into refrigerator overnight.

Thank you Suzin J. Blankenship for letting me know I forgot to list how much sugar. Thank you so very much!!