Persian raisin cookies (shirini keshmeshi)

Preheat the oven at 150C. Mix butter and sugar for 3 minutes.

Add the eggs one at a time

And mix until smooth.

Then fold in the raisins and

At the end, at the end fold in the flour bit at a time

Scoop out the dough as size a walnut and place on a cookie sheet with wax paper with space between each dough from other one because cookies spread out. Bake for 15 minutes or until edges of the cookies are golden.

Ingredients