RaajMa and Rice

RaajMa and Rice

Source : Heat Oil In Pot Add Cumin Seeds Cook 1 Minute Add Onion Garlic Tomatoes Add 1 Cup Water Cook 10 Minutes Add Masala Add Ginger Take Out Soaked B...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 25, 2026

Step:

  1. Heat oil in Pot. Add cumin seeds. Cook 1 minute. Add Onion, Garlic, Tomatoes. Add 1 cup water. Cook 10 minutes.

  2. Add Masala. Add Ginger. Take out soaked beans, discard water, add beans to the pot. Add Salt. Add about 3 cups of water. Bring everything to Boil. Reduce heat to medium low. Cook for 90 minutes - until beans are fork tender. Add 1 cup water at a time, as needed - don't let it dry and don't add too much water.

  3. Add Cumin and Corriander powder, green chillies and cilantro. Top with 1 TB Butter. Let it rest. Serve when ready over rice.

    RaajMa and Rice recipe step 3 photo

  4. RaajMa and Rice recipe step 4 photo

Ingredients

  1. 2 cups Red Beans soaked in water overnight
  2. 2 TB cooking oil
  3. 1 Ts Cumin seeds
  4. 6 Cloves Garlic
  5. 1 Medium onion sliced
  6. 2 Fresh tomatoes whole
  7. 1 ts kosher salt
  8. 1 1/5 ts Masala (Pauv Bhaji)
  9. 1 inch smashed Ginger
  10. 2 ts Toasted Cumin and Corriander Toasted and Crushed
  11. 1 cup chopped cilantro
  12. 4 chopped green chillies
  13. 1 TB Butter optional

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