Prawn & Edamame Tofu Balls

Prawn & Edamame Tofu Balls

Source : Break Down And Mash Tofu Add Other Ingredients And Make It Into Paste Texture Add Edamame And Prawns And Combine Well Divide The Mixture And Make Flat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 19, 2026

Step:

  1. Break down and mash Tofu, add other ingredients and make it into paste texture.

  2. Add Edamame and Prawns and combine well. Divide the mixture and make flat balls.

  3. Heat deep frying Oil to around 180C and fry the tofu balls for 4 to 5 minutes or until nicely browned.

Ingredients

  1. 500 g Tofu
  2. 1 teaspoon grated Ginger
  3. 1/2 teaspoon Salt
  4. 2 teaspoons Mirin
  5. 1 teaspoon Soy Sauce
  6. 1 Egg
  7. 2 tablespoons Potato Starch Flour
  8. 1/2 cup Edamame Beans removed from pods
  9. 10 Prawns (cooked or uncooked) *use less if large size *cut into 1cm pieces
  10. Oil to deep fry

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