Fennel Bean Soup

Fennel Bean Soup

Source : Add The Oil To A Large Pot Over Medium Heat Then Add The Onion And Fennel Cook For 10 Minutes Then Add The Broth Beans Tomatoes Broccoli Kale Thy...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 17, 2026

Step:

  1. Add the oil to a large pot over medium heat, then add the onion and fennel.

  2. Cook for 10 minutes, then add the broth, beans, tomatoes, broccoli, kale, thyme and pepper.

  3. Bring to a boil and cook for 25 minutes.

  4. Cool to room temperature and transfer half of the soup to a Magic Bullet pitcher and blend.

  5. Add back into the soup, stir and reheat before serving.

Ingredients

  1. 2 tbsp olive oil
  2. 1 fennel bulb, chopped
  3. 1 yellow onion, chopped
  4. 4 cups chicken broth
  5. 1 can white beans, drained
  6. 1 can diced tomatoes
  7. 1 cup broccoli florets
  8. 1 cup chopped kale
  9. 1 tsp thyme
  10. 1/4 tsp pepper

Related Recipes

Vickys Quick Salmon Rainbow Stir-fry GF DF EF SF NF

Vickys Quick Salmon Rainbow Stir-fry GF DF EF SF NF

Baingan kay pakoray

Baingan kay pakoray

Aaru ka sharbat

Aaru ka sharbat

Potato salad with orange and onion

Potato salad with orange and onion

French Onion Soup

French Onion Soup

Vickys Rustic French-Style Chicken GF DF EF SF NF

Vickys Rustic French-Style Chicken GF DF EF SF NF

Veg chicken shawarma

Veg chicken shawarma

Red beef stew from Kefalonia

Red beef stew from Kefalonia