Mexican Beans & Rice

Chop onion and garlic then cut red pepper

Put onion and garlic into a large saucepan with the water and cook on high heat for 5mins (add more water if necessary)

When onions are soft add red pepper and cook for 5 mins

Drain mixed beans and sweetcorn, rinse them and add to pan along with chopped tomatoes, tomato puree, lime juice, cumin, paprika, allspice, pepper and salt.

Mix everything and bring to boil then simmer in low hear for 5-10mins

Cook rice, chop coriander, add to beans and serve