Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی

Bring to boil water in a pot, add beef stock cubes and dissolve them.

Then, add cooked chickpeas,

Oatmeal,.

Oil and

All spices.

Allow to cook for 10 minutes.

Then, add chopped cabbage leaves,

Herbs,

And fried onions.

Stir occasionally.

Let aash cook for 20 minutes over low to medium heat.

Pour your aash in a plate, garnish with fried onions, mint, and 2-3 spoons of yogurt.

Ingredients