Banana ice cream (vegan and sugar free)

Chop up 1 banana per person. Squeeze a little lemon juice over the bananas. This should help keep their yellow colour as they freeze. Freeze for at least 3-hours.

Allow the frozen bananas to defrost slightly 10 minutes is plenty.

Place the bananas in a blender and whizz until they are chopped; carry on past this point and the bananas will start to turn creamy and begin to look like ice-cream (you may have to scrape the banana off the sides of the blender a couple of times). You can add a little almond milk if you would like it creamier!

Serve immediately sprinkled with a little cinnamon, grated dark chocolate or fresh fruit.