Keep shaved chocolate in a separate plate. Mix thee rest of the ingredients into a creamy batter
Use a none stick pan, put it on medium-low heat till it is warm, use a soup ladel to scoop one or half spoon of batter. Let it cook on one side till it Browns a little 2-3 minutes then flip it on the other side and cook it for 1-2 minutes so that the top stays clear and the sprinkles show.
When done place the pancake in a serving dish, immediately sprinkle the chocolate shavings on top while it's hot.
Don't add the chocolate to the batter mix because it will melt and brown after than the pancakes and stick to the pan! Add whipped cream or any topping you prefer. I tried frying it in butter but it didn't turn out soft and fluffy so avoid oils for frying.
