Aunty Eiko's  Maple Walnut Cake

Mix room temperature butter with 100g sugar. Mix baking powder with flour.

Whip egg white with 20g sugar.

Mix egg york one by one with butter mixture. And add whipped egg white and almond powder, chopped brown sugar.

And add egg white again and flour. Then put roughly cut walnut.

Divide cake dough and put cake mold.

Bake in 180° preheated oven for 50~60 minutes.

Mix maple syrup with boiled water.

Sprinkle maple syrup.

Rap with film after cake is cool. Stay half day and cut and serve.