Herb crusted pork schnitzel with garlic parmesan green beans

Herb crusted pork schnitzel with garlic parmesan green beans

Source : Preheat Oven To 425 Toss Green Beans With Olive Oil Minced Garlic Salt Amp Pepper Roast 10-15 Min Toss With Parmesean Slice Pork Loins Horizontal...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 8, 2026

Step:

  1. Preheat oven to 425. Toss green beans with olive oil, minced garlic, salt & pepper. Roast 10-15 min. Toss with parmesean.

  2. Slice pork loins horizontally. Coat both sides with mustard and dip in panko, thyme, salt, pepper mixture.

  3. Heat coconut oil and saute pork 3-4 mines each side

Ingredients

  1. 4 boneless pork loins
  2. 1 cup panko
  3. 2 tbsp dijon mustard
  4. 2 tsp thyme
  5. 1/2 tsp salt
  6. 1/2 tsp pepper
  7. 2 tbsp coconut oil
  8. 1 lb green beans
  9. 4 garlic cloves
  10. 2 tbsp olive oil
  11. 1/4 cup shredded parmesan

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