'Kinako' Biscuits

Preheat oven to 160°C. Line a baking tray with baking paper.

Mix all ingredients and knead gently until smooth.

Roll dough into 2 to 2.5cm balls and place them on the baking tray lined with baking paper allowing some room for spreading. (They won’t spread much.)

Bake for 20 minutes or until lightly coloured. Allow to cool on tray.