'Kinako' Biscuits

'Kinako' Biscuits

Source : Preheat Oven To 160 C Line A Baking Tray With Baking Paper Mix All Ingredients And Knead Gently Until Smooth Roll Dough Into 2 To 2 5cm Balls And Plac...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 8, 2026

Step:

  1. Preheat oven to 160°C. Line a baking tray with baking paper.

  2. Mix all ingredients and knead gently until smooth.

  3. Roll dough into 2 to 2.5cm balls and place them on the baking tray lined with baking paper allowing some room for spreading. (They won’t spread much.)

  4. Bake for 20 minutes or until lightly coloured. Allow to cool on tray.

Ingredients

  1. 125 g Butter *softened
  2. 1/4 cup Sugar
  3. pinch Salt
  4. 1 cup Plain Flour
  5. 1/2 cup Kinako *See http://www.hirokoliston.com/what-is-it/

Related Recipes

My Bao Buns

My Bao Buns

Frittata Cheese Bake

Frittata Cheese Bake

Pickled Ginger Shiso Mazegohan

Pickled Ginger Shiso Mazegohan

Broad Beans Soup

Broad Beans Soup

Creamy Milk Kanten Jelly with Fruit

Creamy Milk Kanten Jelly with Fruit

Mince Wombok Rice Bowl

Mince Wombok Rice Bowl

Strawberry Roll Cake

Strawberry Roll Cake

Nikujaga

Nikujaga