Easy Roasted Vegetable Salad

Easy Roasted Vegetable Salad

Source : Preheat Oven To 425f Toss All The Roasted Vegetable Components Together In A Large Mixing Bowl To Ensure That The Seasonings Are Evenly Distributed Put ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 6, 2026

Step:

  1. Preheat oven to 425F.

  2. Toss all the roasted vegetable components together in a large mixing bowl to ensure that the seasonings are evenly distributed.

  3. Put all the vegetables on a single layer on a baking sheet or sheet pan and roast on center rack of oven for 15 minutes, then move to top rack of oven for 5 minutes.

  4. Put the roasted veg back into the mixing bowl, add all dressing ingredients, and toss or fold gently several times to ensure all seasonings are evenly distributed.

  5. Enjoy! :)

Ingredients

  1. For the roasted veg:
  2. 3 small zucchini, sliced in 2/3" thick pieces on the bias
  3. 2 very small sweet yellow onions cut into 1" pieces
  4. 2 Roma tomatoes, cut into sixths
  5. half a large red bell pepper, cut into 1" pieces
  6. 1 medium shallot, thinly sliced
  7. 1/2 teaspoon kosher salt,
  8. 1/4 teaspoon black pepper
  9. 1.5 Tablespoons olive oil
  10. For the dressing:
  11. 1 Tablespoon red wine vinegar
  12. 1 small clove garlic, grated
  13. 10 sprigs fresh cilantro, chopped (I use stems and all.)
  14. 1.5 teaspoons olive oil
  15. few turns of fresh black pepper
  16. another 1/4 teaspoon kosher salt (give or take)

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