Heat a skillet on medium heat with 1-2 tablespoons of oil.
Dice your garlic and ginger
Slice your onion into rings
Put the rings into the hot oil, stir until they start to soften.
Add your garlic and ginger to the skillet, stir for a minute
Add your drumsticks
Grind some black pepper, add cumin, worshishire.
Add curry powder in between chicken. Add 1/2 cup broth, hot sauce if using.
Bring to a boil, turn heat down to a lower setting to simmer cover, simmer 12-15 minutes.
Check chicken, flip each over. Add 1/4 cup broth, cover, simmer 10 minutes.
Uncover and check the liquid level, and doneness of drumsticks. If to soupy, continue cooking uncovered. If the drumsticks need more time, make sure they don't dry out, cook until done adding a tablespoon or two of broth to keep a small amount of liquid in skillet.
