Source : Preheat Oven To 425cut Top Of Of Artichoke And Trim The Points Off Rub Lemon Over Cut Part Of Artichoke Season With Salt And Pepperin A Bowl Add Garli...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Tami
at : March 5, 2026
Step:
Preheat oven to 425
Cut top of of artichoke and trim the points off. Rub lemon over cut part of artichoke. Season with salt and pepper
In a bowl add garlic, oil, lemon juice, parsley and cheese season with salt and pepper, stir
Place artichoke in a piece of tin foil, and pour garlic mixture over artichoke. Wrap artichoke in the foil. Bake for 1 hour and 20 minutes. ENJOY!!
Ingredients
1 artichoke
6 garlic cloves minced
1/2 cup olive oil
1 Tbsp lemon juice
3 Tbsp chopped flat leaf parsley
3 Tbsp parmesan cheese
to taste salt and pepper
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