La salade d'Anne

Mango Vinaigrette Dressing 2pcs Mango Ripe 150 ml olive oil 50 ml white wine vinegar salt and pepper (sugar if necessaary) You can make 400-500ml of dressing.

In a large bowl combine the arugula, romaine, red bell pepper.Add the chicken and smoked ham. Drizzle with the mango vignaigrette. Sliced hardboiled egg over the top,then serve.