Slice, your meat, however you wish it. I like thin sliced. Place in a bowl.
Add your corn starch to the meat
Add the rest of the marinade to the meat
Mix it all together, let it sit at least 30 minutes
If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done.
Mince your​ ginger and garlic
Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute.
Add meat and stir fry until half cooked, then add sauce. Stir the sauce in.
Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together.
Stir until done, about 2-3 minutes.
Serve over hot rice.
