Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn

Mix marinade together marinade salmon in a zip lock bag for 20 minutes

Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.)

Couscous preparation

Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done.

To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly.

Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil.

Remove from heat; cover and let stand 7-8 minutes.

Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed

This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature.