Teriyaki Potatoes

Peel Potatoes and cut into small cubes. Places the potato pieces in a heat-proof large mixing bowl and add a pinch of Salt, then cook in the microwave for 2 minutes, toss them so that they cook evenly, cook another 2 minutes. Repeat if necessary, but they don’t need to be very tender.

Make Teriyaki Sauce by mixing all ingredients in a small bowl.

Heat Oil in a frying pan over a medium heat, cook the potato pieces until golden and crispy outside & tender inside.

Add the sauce and let them combine well. Sprinkle with some Shichimi (Japanese chilli spice mix) or Toasted Sesame Seeds and serve hot.