Broccoli Parmesan Snack Bar

Any leftover homemade sourdough bread is a great choice. Chop them into bite-size pieces and blend them into crumb

Break broccoli head into small pieces and pulse blend them into snow-flake-size

Grate about 1/4 cup of aged Parmesan cheese

Mince 1 tablespoon of onion.

Mix all above dry ingredients together in a large bowl. Add 1 pinch of salt and pepper.

Crack 1 egg into the mixture as a binding agent for the snack bar.

Shape them into any shapes as you wish. Small ball shape, small log shape or small mussel shape.

Bake at 330F for 30 minutes.