Crockpot Barbecue-Style Chicken Wings

Rinse the chicken and pat dry

Cut off and discard the wing tips, cut each wing at joint to make two sections

Place the chicken and an unheated rack of a broiler pan.

Broil 4 to 5 inches from the heat for about 10 minutes or until the chicken is browned - turn once

Transfer chicken to a 4 quart crockpot

For the sauce, combined barbecue sauce, honey, mustard, and Worcestershire sauce, then pour over the chicken wings

Cover and cook on low heat setting for 4 to 5 hours on high heat setting the 2 to 2 1/2 hours