Califlower Rice Pudding

Microwave the Cauliflower for about 6 minutes

Throw Cauliflower in Food Processor and Pulse 3 times. Clean the Sides and Pulse again. Get it to a 'big rice' textures

Mix the ingredients together, if you have the xanthan gum, you can use it to thicken it up a bit more if you want.

I would refrigerate for about an hour before serving (perhaps even up to a day).