Source : Cut Chicken Into Bite Sized Pieces And Toss In Corn Starch And Black Pepper I Use A Large Ziplock Bag Brown In Skillit For A Few Minutes In Crockpot M...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Dan Flynn
at : February 16, 2026
Step:
Cut chicken into bite sized pieces and toss in corn starch and black pepper. I use a large ziplock bag.
Brown in skillit for a few minutes.
IN CROCKPOT: Move chicken to crockpot. Mix all other ingredients and pour over chicken. Let cook on low 3-4 hours on high 2-3 hours.
When there is a half hour left of cooking, mix 2 tbsp of corn starch and 3 tbsp of water and add to crockpot to thicken sauce.
STOVETOP: finish cooking the chicken in the skillet while you mix all other ingredients(omit the corn starch and water)in a pot and bring it to a boil. Add the sauce in the skillit when the chicken is done. simmer untill sauce is thick.
Sprinkle with green onion and sesame seeds for garnish and serve over rice, or with a side of steamed broccoli.
Ingredients
1 1/2 pounds boneless skinless chicken breast
3 garlic cloves minced
1 tsp fresh ginger minced
1/4 tsp crushed red pepper flakes
2 tbsp ketchup
3 tbsp hoisin sauce
3 tbsp brown sugar
1/2 cup teriaki glaze
1/4 tsp black pepper
3/4 cup corn starch
1 1/2 tbsp apple cider vinegar
1 tsp sesame oil
Sesame seeds and green onion for garnish
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