Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two

Preheat a large saute pan with 2 Tablespoons olive oil in it to medium. Add anchovies, garlic, and parsley and saute until the garlic starts to become translucent and the anchovies begin to melt.

Turn the heat up to medium high, add the tomatoes and chili flakes, and saute them until about hald of the cherry tomatoes have popped (or more if you prefer - I like the mixed texture of the different stages of doneness).

Toss in your pasta, stir to coat it with the sauce, and there you have it!

Enjoy! :)